Description
Indulge in the delightful taste of Better-Than-Takeout Beef With Broccoli, a homemade version that rivals your favorite Chinese restaurant dishes. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering rich flavors and tender beef in just 20 minutes. The combination of lean beef and vibrant broccoli tossed in a savory sauce makes this dish not only satisfying but also nutritious. Customize it by adding your preferred spice levels or additional vegetables for a personal touch. Enjoy the comfort of a delicious meal at home without the hassle of takeout!
Ingredients
Scale
- 1 to 1.25 pounds flank steak (sliced into thin strips)
- 4 cups broccoli florets
- 4 cloves garlic (minced)
- 1/2 cup low-sodium soy sauce
- 3/4 cup dark brown sugar
- 3 tablespoons olive oil (divided)
- 2 tablespoons sesame oil (divided)
- 1/4 cup cornstarch
- 1 to 2 teaspoons ginger (or to taste)
- 1/2 cup water
- 2 to 3 green onions (sliced into 1/4-inch long segments)
- Red pepper flakes (optional and to taste)
- Sesame seeds (optional for garnishing)
Instructions
- 1. Coat the sliced flank steak with cornstarch in a large ziptop bag; set aside.
- 2. In a medium saucepan, heat olive oil and sesame oil over medium-high heat. Sauté minced garlic and ginger until fragrant.
- 3. Add soy sauce, water, and brown sugar; bring to a boil and simmer until slightly thickened.
- 4. In a skillet, heat remaining oils and sear the beef until cooked through.
- 5. Add broccoli and pour in the sauce; toss to coat evenly.
- 6. Simmer until broccoli is tender, then mix in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg