Description
Get ready to savor a delicious and hearty meal with this Blackstone Sausage and Potatoes Recipe! Perfectly seasoned potatoes are sautéed alongside savory sausage, creating a dish that’s not only quick to prepare but also packed with flavor. In just 35 minutes, you can whip up this one-pan wonder, making it an ideal choice for busy weeknights or casual gatherings with family and friends. With versatile ingredients and simple steps, everyone will love the rich taste and satisfying texture of this delightful dinner.
Ingredients
Scale
- 4 Russet potatoes, peeled and diced
- 1 lb. smoked sausage (chicken or turkey), sliced
- 1 large onion, chopped
- 3 tsp. minced garlic
- 1 tsp. season all seasoning
- Salt and pepper, to taste
- 4 Tbsp. butter
Instructions
- Melt butter over high heat on your Blackstone griddle until bubbly.
- Add chopped onions, sliced sausage, and diced potatoes.
- Season with minced garlic, season all seasoning, salt, and pepper.
- Mix thoroughly using a spatula to coat all ingredients with butter.
- Allow the mixture to rest for about 2-3 minutes for a nice sear.
- Stir occasionally while cooking until the sausage and potatoes are browned.
- Reduce heat to medium, add a splash of water around the edges, then cover.
- Sauté until the potatoes are tender to your liking.
- Stir in minced garlic and sauté for one final minute before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg