Description
Savor the delightful flavors of this Blueberry Coffee Cake Recipe, a perfect combination of soft, tender cake and juicy blueberries. Topped with a buttery cinnamon streusel, this cake is an irresistible treat for breakfast or dessert. Easy to prepare with simple ingredients, it’s ideal for any occasion—from casual brunches to cozy evenings at home. Impress your friends and family with this delicious coffee cake that is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1/2 cup melted butter (or vegetable oil)
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking dish with nonstick spray or line it with parchment paper.
- In a large bowl, whisk together melted butter or oil, milk, sugar, egg, and vanilla until smooth.
- Gradually add flour, baking powder, and salt to the wet mixture; stir until just combined.
- Gently fold in fresh blueberries, then pour the batter into the prepared baking dish.
- Bake for approximately 40 minutes or until a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg