Description
Indulge in the delightful experience of Blueberry Pie Bombs, a sweet treat perfect for any occasion! These bite-sized desserts are simple to prepare and filled with a luscious mixture of fresh blueberries, sugar, and a hint of lemon. Ideal for gatherings or as an after-dinner snack, they can be enjoyed warm or at room temperature. Their impressive golden-brown appearance, dusted with powdered sugar, makes them an attractive addition to any dessert table. Get ready to impress your friends and family with this crowd-pleasing recipe that will satisfy your cravings for something sweet!
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package refrigerated biscuit dough
- 1/4 cup melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine fresh blueberries, granulated sugar, lemon juice, and vanilla extract. Stir gently until well mixed.
- Flatten each piece of refrigerated biscuit dough slightly and place a spoonful of the blueberry mixture in the center.
- Fold the edges over the filling and seal tightly to form balls.
- Arrange the filled dough on a baking sheet and brush each ball with melted butter.
- Bake for about 15 minutes or until golden brown.
- Let them cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 165
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg