Description
Bobby Flay’s Shrimp Tacos: A Bold and Flavorful Fiesta is the perfect dish for any gathering, bringing together a delightful blend of spiced grilled shrimp, crunchy slaw, and warm corn tortillas. This easy-to-make recipe will impress your guests with its vibrant flavors and textures while keeping preparation simple and enjoyable. Ideal for casual dinners or festive celebrations, these tacos can be customized with your favorite toppings to suit every palate. Ready in under 30 minutes, they are not only delicious but also nutritious, making them a great choice for any taco night.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar
- Zest of 1 lime
- Salt and black pepper to taste
- 2 cups coleslaw mix
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce (optional)
- 1/2 tsp honey
- 8 small corn tortillas
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
Instructions
- Marinate shrimp with olive oil, spices, lime zest, salt, and pepper for at least 15 minutes.
- Whisk together sour cream, mayonnaise, lime juice, hot sauce (if using), honey, salt, and pepper. Mix with coleslaw.
- Toast tortillas on a dry skillet over medium heat for about 30 seconds per side until warm.
- Cook shrimp in a grill or skillet over medium-high heat for 2-3 minutes per side until pink.
- Assemble tacos by placing shrimp on tortillas and topping with slaw and fresh cilantro. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg