Description
Discover a delightful blend of textures and flavors with the Bold and Crunchy Frito Cowboy Cabbage Salad. This vibrant dish combines crisp coleslaw, hearty black beans, sweet corn, and zesty jalapeños, all tossed in a creamy chipotle dressing. Topped with crunchy Chili Cheese Fritos for an irresistible finish, this salad is perfect for BBQs, potlucks, or quick weeknight dinners. With its colorful presentation and bold flavors, it promises to be a crowd-pleaser at any gathering!
Ingredients
Scale
- 1 bag (16 oz) coleslaw mix
- 1 can (15 oz) black beans, rinsed and drained
- 1 ½ cups canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 oz) Chili Cheese Fritos, reserve a handful for topping
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce (from chipotles in adobo)
Instructions
- In a large bowl, combine the coleslaw mix, rinsed black beans, corn kernels, diced jalapeño, red bell pepper, sliced green onions, chopped cilantro, taco seasoning, and ground cumin.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Fold in most of the Chili Cheese Fritos (reserve some for topping).
- Serve immediately by topping with reserved Fritos for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg