Description
Elevate your breakfast with these Loaded Hash Brown Breakfast Nachos! This delightful dish combines crispy hash browns, fluffy scrambled eggs, and an array of vibrant toppings to create a mouthwatering meal perfect for brunch gatherings or lazy weekend mornings. Easy to customize, you can add your favorite ingredients to make it uniquely yours. Whether you’re cooking for family or friends, this hearty and satisfying dish is sure to impress!
Ingredients
Scale
- 1 lb shredded potatoes
- 2 tablespoons vegetable oil
- 8 eggs (2 whole + 6 beaten)
- 5 slices turkey bacon
- 1 cup shredded cheese
- Jalapeños, diced
- Tomatoes, diced
- Garlic, minced
- Salt and pepper, to taste
- 1 tablespoon sour cream
- 1 tablespoon hot sauce
Instructions
- Prepare the hash browns: Heat vegetable oil in a skillet over medium heat. Add shredded potatoes, garlic, salt, and pepper; cook until golden brown (about 10 minutes).
- Cook the eggs: In another skillet, heat vegetable oil and sauté onions until translucent. Whisk together two eggs with salt; add to the skillet and scramble.
- Assemble nachos: Preheat oven to 375°F (190°C). Layer crispy hash browns on a baking sheet, top with scrambled eggs, turkey bacon, cheese, jalapeños, tomatoes, garlic, salt, and pepper.
- Bake: Place in the oven for about 10 minutes until cheese melts.
- Serve: Top with sour cream and hot sauce before enjoying warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 2g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg