Description
Start your day off right with these delightful Breakfast Sliders! These mini sandwiches are packed with fluffy scrambled eggs, savory chicken slices, and melted cheese, all nestled in soft slider buns. Perfect for family breakfasts, brunch gatherings, or meal prep, they’re quick to make and customizable to suit any taste. With just 30 minutes from preparation to baking, you can enjoy warm, cheesy goodness that’s sure to please everyone. Whether served fresh out of the oven or reheated as a convenient snack, these Breakfast Sliders are an easy way to elevate your morning routine.
Ingredients
Scale
- 1 sheet slider buns (butter or potato style)
- 6 slices chicken
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 Tablespoon for cooking eggs)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut slider buns in half horizontally and place them in a baking dish.
- Whisk eggs in a mixing bowl, then scramble in a skillet with melted butter until just set.
- Layer each bun bottom with chicken slices followed by cheese and scrambled eggs. Replace the top half of the buns.
- Pour melted butter over the sliders, cover with foil, and bake for about 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 85g)
- Calories: 376
- Sugar: 1g
- Sodium: 585mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg