Description
Enjoy quick and easy Broiled Salmon with garlic and herbs ready in under 20 minutes! Try this delicious recipe tonight!
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 4 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh parsley (plus more for garnish)
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon minced garlic
- lemon wedges for serving
- cooking spray
Instructions
- Preheat your broiler to high and coat a baking sheet with cooking spray.
- In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper, and minced garlic.
- Add the salmon fillets to the marinade, ensuring they are well-coated.
- Arrange the marinated fillets on the baking sheet with space between them.
- Broil for 10-15 minutes until browned on top and opaque throughout.
- Garnish with chopped parsley and lemon wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg