Description
Experience a burst of flavor with this quick and easy Cabbage Stir Fry featuring tender chicken and a vibrant array of fresh vegetables. Ready in just 15 minutes, this dish is perfect for busy weeknights or casual gatherings with friends. The aromatic blend of garlic, ginger, and coconut aminos creates a savory sauce that coats the vegetables beautifully, making every bite enjoyable. Plus, it’s highly customizable—feel free to mix and match your favorite veggies or proteins!
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 1 tsp sea salt (divided)
- 1/2 tsp black pepper (divided)
- 2 tbsp olive oil (divided)
- 6 cloves garlic (minced)
- 2 tbsp fresh ginger (minced; or 1/2 tsp ground ginger)
- 1/2 large onion (diced)
- 1 large bell pepper (diced)
- 1 medium head cabbage (chopped or coarsely shredded; ~8–10 cups)
- 2 medium carrots (shredded)
- 1/4 cup coconut aminos (or low-sodium soy sauce)
- 2 tbsp honey
- 2 tsp toasted sesame oil
- 1/4 cup green onions (sliced)
- 1 tbsp sesame seeds (optional)
Instructions
- Season chicken pieces with salt and pepper.
- Sear chicken in olive oil until golden brown; set aside.
- Sauté garlic and ginger in the same pan.
- Add onions and bell peppers; cook until soft.
- Mix coconut aminos and honey; add cabbage and carrots.
- Stir-fry until vegetables are tender.
- Return chicken to the pan; heat through.
- Garnish with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 380
- Sugar: 9g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg