Description
Experience a burst of flavor with this California Roll Cucumber Salad: Refreshing, No-Cook Delight. Perfect for any occasion, this vibrant salad combines fresh ingredients reminiscent of sushi rolls, featuring crisp cucumbers, creamy avocado, and zesty dressing. With no cooking required, it’s an ideal dish for hot summer days or quick lunches. In just 10 minutes, you can prepare this colorful and nutritious salad that will impress your guests or satisfy your cravings. Whether served as a light appetizer or a side dish alongside grilled meats, this salad promises to be a crowd-pleaser.
Ingredients
Scale
- 2 English Cucumbers (sliced into rounds)
- 1 cup imitation crab (diced)
- 1 avocado (cubed)
- 1/4 cup mayonnaise
- 2 oz cream cheese (optional)
- 2 tbsp soy sauce
- Chopped scallions and radishes for garnish
Instructions
- Wash all vegetables thoroughly. Slice cucumbers and chop radishes and scallions.
- In a mixing bowl, combine sliced cucumbers and diced imitation crab.
- Fold in the cubed avocado just before serving.
- In a separate bowl, mix mayonnaise and cream cheese (if using), then stir in soy sauce.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Transfer to a serving dish and garnish with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg