Description
Indulge in the mouthwatering goodness of this Carnitas (Slow Cooker Recipe), featuring succulent beef that’s slow-cooked to perfection and finished with crispy edges. Ideal for any gathering or a cozy weeknight dinner, this versatile dish can be used in tacos, burrito bowls, or salads. The blend of citrus juices and spices elevates the flavor profile, making it a crowd-pleaser that will impress your family and friends alike. With just a few simple steps, you can create a tender and juicy meal that’s perfect for any occasion.
Ingredients
Scale
- 4 pounds boneless beef butt or beef shoulder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ cup orange juice
- ¼ cup lime juice
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
Instructions
- Place the beef in the slow cooker and rub with a mix of oregano, cumin, chili powder, salt, and pepper.
- Pour orange and lime juice around the meat; add chopped onion and minced garlic.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until tender.
- Shred the beef with two forks; broil briefly for crispy edges if desired.
- Serve in warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg