Description
Experience the delight of Cheesy Potatoes Au Gratin, a rich and comforting side dish that features layers of thinly sliced russet potatoes enveloped in a creamy, cheesy sauce. Topped with golden melted cheese, this indulgent dish is perfect for holiday dinners, family gatherings, or any occasion where you want to impress with a hearty side. The combination of sharp cheddar and Parmesan creates a mouthwatering flavor that everyone will love. With simple preparation steps and a few essential tools, you’ll have a delicious casserole ready to share in no time.
Ingredients
Scale
- 2 lbs russet potatoes (peeled and thinly sliced)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warmed)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour until lightly golden, then slowly add warmed milk and cream until smooth. Stir in garlic, salt, pepper, and cook until thickened.
- Remove from heat and mix in 1 1/2 cups cheddar cheese and 1/4 cup Parmesan until melted.
- Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce over them, add remaining potatoes, then cover with the rest of the sauce.
- Sprinkle remaining cheeses on top and bake covered for 40 minutes. Uncover and bake an additional 20 minutes until golden brown.
- Let rest for 10 minutes before serving; garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg