Description
Indulge in the comforting delight of Cheesy Scalloped Potatoes, a dish that transforms simple ingredients into an unforgettable side. This recipe layers thinly sliced potatoes with a creamy cheese sauce made from mozzarella and cheddar, creating a rich yet approachable flavor that complements any main course. Perfect for gatherings or family dinners, these scalloped potatoes are not only delicious but also visually appealing, making them a standout addition to your table. With easy preparation steps and make-ahead options, you’ll find this dish to be both convenient and crowd-pleasing.
Ingredients
Scale
- 1 kg potatoes
- 1 cup mozzarella cheese (shredded)
- 3/4 cup cheddar cheese
- 1 cup cream
- 1.5 cups milk
- 2 tbsp melted butter
- 2 tbsp flour
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Peel and thinly slice the potatoes, then layer them in the baking dish.
- In a saucepan over medium heat, melt the butter and whisk in the flour until smooth. Gradually add cream and milk while whisking to prevent lumps. Season with onion powder, garlic powder, salt, and pepper; bring to a boil then simmer until thickened.
- Stir in the mozzarella and cheddar until melted. Pour half of the cheese sauce over the layered potatoes and cover with foil. Bake for 30 minutes.
- Remove foil, pour remaining sauce over potatoes, and bake uncovered for an additional hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg