Description
Indulge in the rich flavors of Cheesy Stuffed Flank Steak, a stunning dish that features tender flank steak rolled up with a creamy filling of cream cheese and caramelized onions. Perfect for family dinners or special occasions, this recipe brings together savory ingredients to create a meal that’s both satisfying and impressive. The unique stuffing stands out, making it more than just another steak dish. Serve it alongside roasted vegetables or a fresh salad for a complete dining experience that everyone will love.
Ingredients
Scale
- 3 tablespoons butter
- 2 yellow onions, thinly sliced
- 1 cup beef broth
- 8 ounces cream cheese, room temperature
- 3 ounces gorgonzola cheese
- 3 teaspoons dried parsley
- 1 teaspoon kosher salt
- 1 whole flank steak (2 1/2 pounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 450°F.
- In a skillet, melt butter over medium heat and add sliced onions. Cook until golden brown, about 15 minutes. Add beef broth and simmer for an additional 5 minutes.
- In a mixing bowl, combine cream cheese, gorgonzola, parsley, and salt until smooth.
- Season both sides of the flank steak with salt and pepper. Spread the cheese mixture evenly over one side and top with caramelized onions.
- Roll the flank steak tightly from one end to the other and secure with kitchen twine or toothpicks.
- Place in a baking dish drizzled with olive oil and bake for about 70 minutes or until cooked to your liking.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg