Description
Indulge in the delightful layers of this easy Cherry Delight recipe! Perfect for gatherings, celebrations, or a cozy family dinner, this no-bake dessert features a creamy filling atop a golden graham cracker crust, finished with a sweet cherry topping. Its light texture and vibrant flavors make it a crowd-pleaser, enchanting both kids and adults alike. This versatile dessert can be served in traditional slices or elegantly layered in parfait glasses, making it perfect for any occasion. Whether you’re celebrating a special event or treating your family after dinner, this refreshing cherry dessert will surely impress!
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 3/4 cup melted butter
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed
- 1 cup confectioner's sugar
- 2 teaspoons vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat your oven to 350°F (177ºC). Spray a 9×13 inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking dish and bake for 12 to 14 minutes until golden. Allow it to cool completely on a wire rack.
- In another bowl, cream together softened cream cheese and sour cream using an electric mixer until smooth. Gradually add confectioner's sugar and vanilla extract; mix until well combined.
- Gently fold in the Cool Whip until just blended.
- Spread the cream cheese mixture evenly over the cooled crust. Cover and refrigerate for at least four hours or overnight.
- Before serving, top with cherry pie filling and cut into squares.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 335
- Sugar: 26g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg