Description
Indulge in the crispy delight of Chicken Chimichangas, a perfect blend of flavor and texture that will elevate any meal. These golden parcels are filled with savory shredded chicken and gooey Monterey Jack cheese, creating a mouthwatering experience in every bite. Whether baked for a healthier twist or fried to achieve that irresistible crunch, these chimichangas are easily customizable with your favorite toppings like salsa, guacamole, or sour cream. Ideal for parties, family gatherings, or a cozy night in, Chicken Chimichangas promise to satisfy your cravings and impress your guests. Get ready to enjoy this delicious dish that’s sure to become a staple in your home!
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 8 burrito-size flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 to 2 cups vegetable oil, divided
- 1/2 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté diced onion and minced garlic until translucent.
- Mix in chili powder, oregano, and ground cumin; stir well.
- In a mixing bowl, combine cooked shredded chicken with salt, pepper, and diced green chilies. Add to the skillet and mix until heated through.
- Lay a warmed tortilla flat and spoon about 1/4 cup of the chicken mixture onto the center. Sprinkle with cheese, fold sides in, and roll tightly.
- For frying: Heat remaining oil in the skillet over medium-high heat. Fry chimichangas seam-side down until golden brown (about 3-4 minutes per side). For baking: Preheat oven to 375°F (190°C). Place seam-side down on a baking sheet, brush with oil, and bake for about 25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg