Description
Indulge in the delightful flavors of Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes, a dish that combines the perfect balance of spicy and sweet with creamy comfort. Tender chicken thighs are marinated in a luscious chipotle honey glaze, then roasted to perfection, while rich smoked gouda mashed potatoes serve as the ideal side. This recipe is not only flavorful but also versatile enough for any occasion, from busy weeknights to special gatherings. Enjoy this meal that is sure to impress family and friends alike!
Ingredients
Scale
- 4 pieces bone-in chicken thighs (about 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds russet potatoes (peeled and cut into chunks)
- 1 cup milk
- 4 ounces smoked gouda cheese (shredded)
- 4 tablespoons unsalted butter
- Salt and pepper to taste for seasoning mashed potatoes
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add chicken thighs and coat well; let marinate for at least 15 minutes.
- Boil chopped potatoes in salted water until fork-tender (15-20 minutes). Drain.
- In the same pot, mash cooked potatoes with milk, butter, and smoked gouda until creamy; season with salt and pepper.
- Place marinated chicken in a baking dish skin-side up. Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes
- Calories: 590
- Sugar: 11g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 150mg