Description
Cinnamon Peach Pancakes are a delightful breakfast option that brings the taste of summer to your table. Fluffy and bursting with fresh peach flavor, these pancakes are infused with warm cinnamon spice, making them irresistible. Perfect for busy mornings or leisurely brunches, this recipe is straightforward and quick, allowing even novice cooks to whip up a delicious meal. Serve them warm with maple syrup or fresh fruit for an extra touch of sweetness, and enjoy the wholesome goodness of fresh ingredients in every bite.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon melted butter (plus extra for cooking)
- 1 cup diced fresh peaches
Instructions
- In a medium bowl, whisk together the dry ingredients: flour, sugar, salt, baking soda, cinnamon, and baking powder.
- Gently toss the diced peaches in the dry mixture until coated.
- In a large bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla extract until combined.
- Add the dry mixture to the wet ingredients all at once and stir until just combined; avoid overmixing.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the heated surface for each pancake.
- Cook until bubbles form on top (about 5 minutes), then flip and cook until golden brown (3-5 additional minutes).
- Serve warm topped with fresh peach slices and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg