Description
Indulge in the vibrant flavors of Classic Mexican Street Corn Off the Cob, a delightful twist on traditional elote. This creamy and zesty dish is perfect for picnics, barbecues, or casual family gatherings. In just 15 minutes, you can whip up this crowd-pleaser that’s packed with fresh corn, tangy lime, and a hint of spice. Whether served as a side or a snack, it’s versatile enough to complement any meal. Customize it by adjusting the spice levels to your liking or adding fresh ingredients like diced avocado for an extra burst of flavor. Enjoy this easy-to-make recipe that’s sure to impress!
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tbsp butter
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Juice of 1 lime
- 1/2 cup crumbled cotija cheese (or feta)
- 2 tbsp chopped fresh cilantro
- 1 jalapeño (finely diced, optional)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add butter and let it melt.
- Add corn kernels and sauté for about 5–7 minutes until heated through and slightly charred.
- In a mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice. Mix well.
- Add sautéed corn to the dressing and stir gently until all kernels are coated. Season with salt and pepper.
- Transfer to a serving dish and top with crumbled cotija cheese and fresh cilantro.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg