Description
Indulge in the warmth of this Comforting and Easy Cheesy White Bean Tomato Bake Recipe, a delightful dish that promises to satisfy your cravings while being simple to prepare. Packed with creamy cannellini beans, juicy tomatoes, and topped with gooey mozzarella and Parmesan cheeses, this bake is perfect for busy weeknights or casual gatherings. Its rich flavors and hearty texture make it an excellent choice for vegetarians and anyone looking for a comforting meal. Serve it alongside crusty bread or over rice for a wholesome dinner experience that friends and family will cherish.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 can (15 oz) crushed tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
- 1¼ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté diced onion for 4–5 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 5 minutes.
- Mix in drained cannellini beans; cook for an additional 2–3 minutes until heated through.
- Transfer the mixture to a greased 9×9-inch baking dish, top with mozzarella and Parmesan cheese.
- Bake for 20–25 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg