Description
Indulge in the delightful Cream Cheese Blueberry Cobbler, a luscious twist on the traditional dessert that combines the sweetness of fresh blueberries with the creamy richness of cream cheese. This easy-to-make cobbler is perfect for any occasion, whether you’re hosting a family gathering, enjoying a picnic, or simply craving a comforting treat at home. With its warm, gooey blueberry filling and a buttery base, this cobbler is sure to impress both novice bakers and seasoned chefs alike. Serve it warm with a scoop of ice cream or enjoy it chilled as a refreshing snack. This recipe is simple enough for anyone to master while being sophisticated enough to wow your guests!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (plus 1 tablespoon)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 pint fresh blueberries
- 4 oz cream cheese (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into an 8×8-inch or 9×9-inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and 1/2 cup sugar.
- Add milk, vanilla extract, and lemon juice; stir until combined.
- Pour batter over melted butter in the pan. Toss half of the blueberries with remaining sugar and scatter over batter. Dot with cream cheese and top with remaining blueberries.
- Bake for about 40-50 minutes until golden brown and a toothpick comes out clean.
- Let cool for 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg