Description
Indulge in the ultimate comfort food with this Creamy Chicken Pot Pie Pasta Bake. Combining the rich, savory flavors of a classic chicken pot pie with hearty pasta, this dish is perfect for family gatherings or cozy nights at home. The creamy sauce envelops tender chicken and colorful vegetables, all topped with a golden layer of cheese and breadcrumbs that create a delightful crunch. Quick to prepare and easy to customize, it’s sure to become a favorite among both kids and adults.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups penne or rotini pasta
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta according to package instructions until al dente; then drain.
- In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked pasta to the mixture and stir until combined.
- Transfer the mixture into the greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg