Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that transforms humble baby potatoes into a rich and flavorful experience. The tender potatoes are enveloped in a creamy garlic sauce made from fresh ingredients, making this dish perfect for busy weeknight dinners or special occasions. Pair these indulgent potatoes with grilled chicken, steak, or roasted vegetables for an unforgettable meal. Easy to prepare and impossible to resist, this recipe is sure to be a hit with family and friends.
Ingredients
Scale
- 1 ½ pounds baby potatoes (red or gold, halved)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried Italian herbs
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
- Boil the halved baby potatoes in salted water for about 10–12 minutes until fork-tender. Drain and set aside.
- In a skillet over medium heat, melt the butter and olive oil together. Add minced garlic and sauté until fragrant, about 1–2 minutes.
- Pour in the chicken broth and heavy cream. Let it simmer gently for about 3–4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese, salt, black pepper, and dried herbs until creamy.
- Toss the boiled baby potatoes in the sauce until fully coated.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg