Description
Creamy Peach Pie is the quintessential summer dessert that marries a buttery graham cracker crust with creamy layers and sweet, juicy peaches. This delightful no-bake pie is perfect for summer gatherings, picnics, or simply savoring on a warm afternoon. With its light texture and refreshing flavor, this treat is sure to impress your family and friends without requiring an oven.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Cool Whip or similar whipped topping
- 1 (3 oz) package peach-flavored gelatin
- 1 (3 oz) package cook-and-serve vanilla pudding
- 1 1/4 cups water
- 2 cups canned sliced peaches, drained
Instructions
- In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the Cool Whip gently until well combined.
- Spread the cream cheese mixture evenly into the bottom of the prepared graham cracker crust.
- In a small saucepan, whisk together the peach gelatin, vanilla pudding mix, and water. Cook over medium-low heat, stirring constantly until it begins to boil. Remove from heat and let cool for about 5 minutes.
- Arrange drained peach slices over the cream cheese layer in the crust. Pour the cooled gelatin/pudding mixture evenly over the peaches.
- Refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg