Description
Creamy White Chicken Chili is a comforting dish that brings together tender shredded chicken, hearty white beans, zesty green chiles, and a medley of warming spices. This easy-to-make chili is perfect for any occasion, from family dinners to game day gatherings. With its creamy finish from sour cream, every spoonful is a delightful experience that warms the soul. Ideal for meal prep or feeding a crowd, this versatile recipe can be prepared on the stovetop, slow cooker, or Instant Pot. Enjoy it with your favorite toppings like avocado and tortilla chips for an extra burst of flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (about ½ cup)
- 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
- 2 1/2 cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Juice from 1/2 small lime
- Salt and freshly ground black pepper to taste
- 2 (15 oz) cans great northern beans
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded
- Fresh cilantro
- Shredded cheese
- Tortilla chips
- Green onions
- Avocado
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened, then add minced garlic and cook briefly.
- Pour in chicken broth and diced green chiles. Stir in spices and lime juice.
- Rinse great northern beans; puree some for added creaminess if desired.
- Combine whole and pureed beans along with corn into the pot. Simmer uncovered for 15 to 30 minutes.
- Remove from heat and stir in sour cream and shredded chicken until well combined.
- Serve warm topped with cilantro, cheese, avocado slices, and tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg