Description
Cucumber Chicken Salad is a delightful and refreshing dish that’s perfect for warm weather. This vibrant salad combines tender chicken with crisp cucumbers and colorful vegetables, all tossed in a creamy dressing that adds a zesty kick. Whether you’re looking for a quick lunch, a light dinner, or a dish to impress at gatherings, this salad checks all the boxes. With its easy preparation and wholesome ingredients, you can enjoy a nutritious meal that bursts with flavor. Serve it on its own, in wraps, or over greens for a versatile culinary experience.
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or cubed)
- 1 whole large cucumber (diced)
- ½ cup red bell pepper (finely diced)
- ¼ cup red onion (finely diced)
- ¾ cup mayonnaise
- 1 tablespoon white grape juice vinegar
- 1 clove garlic (minced)
- Salt and black pepper to taste
Instructions
- In a small bowl, combine mayonnaise, white grape juice vinegar, minced garlic, salt, and black pepper; mix until smooth.
- In a large mixing bowl, add the shredded chicken and pour the dressing over it. Gently fold in the diced cucumber, red bell pepper, and red onion until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
- Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg