Description
Indulge in the delightful flavors of summer with this Easy Peach Pie with Canned Peaches Recipe. This dessert is perfect for gatherings, picnics, or a cozy night in. With its buttery crust and sweet, juicy filling, this pie is sure to become a favorite among family and friends. The use of canned peaches makes it incredibly easy to whip up, requiring minimal prep time without sacrificing flavor. Whether served warm with ice cream or garnished with fresh whipped cream and lemon zest, this peach pie is a charming treat that satisfies any sweet tooth.
Ingredients
Scale
- 2 cups flour
- 1 and ½ tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup cold butter, cut into small cubes
- ¼ cup cold water
- 1 whisked egg
- Two 28 oz cans of drained peaches
- ½ cup granulated sugar
- â…“ cup brown sugar
- 1 and ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- â…“ cup cornstarch
- 1 teaspoon vanilla extract
- ½ tablespoon lemon juice
- ¼ cup melted butter
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually add cold water to form the dough. Divide into two halves and refrigerate.
- Preheat your oven to 350°F.
- In a separate bowl, combine all filling ingredients and set aside.
- Roll out one dough ball on a floured surface and place in an ungreased pie dish. Pour in the peach filling.
- Roll out the second dough ball for the top crust, seal edges, poke vents for steam, brush with egg wash, and bake for about 30-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (approximately 100g)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: <0.1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: <10mg