Description
Warm your heart and satisfy your cravings with this delightful French Onion Pot Roast. This comforting dish features a tender chuck roast slow-cooked to perfection alongside sweet, caramelized onions in a savory sauce. The rich flavors of beef broth and tomato sauce blend beautifully with the natural sweetness of the onions, creating a mouthwatering experience that is ideal for family dinners or special occasions. This easy-to-follow recipe requires minimal preparation time and can be served in various ways, making it a versatile choice for any meal.
Ingredients
Scale
- 2 lb Chuck Roast
- 2 cups Red or Yellow Onion (thinly sliced)
- 3 Garlic Cloves (minced)
- 1 tbsp White Grape Juice Vinegar
- 1/4 cup Tomato Sauce
- 1 cup Beef Broth
- Salt
- Black Pepper
- Fresh Thyme
Instructions
- In a small bowl, whisk together the tomato sauce, beef broth, minced garlic, thyme, Worcestershire sauce, and white grape juice vinegar.
- Season the chuck roast generously with salt and pepper.
- Layer half of the onions in the slow cooker, pour half of the sauce over them, place the roast on top, add remaining onions and pour the rest of the sauce.
- Cover and cook on high for 4 hours or low for 7 hours until tender.
- For gravy, mix cornstarch or flour with cold water before adding it to the sauce; heat until thickened.
- Serve over mashed potatoes or rice pilaf.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg