Description
Indulge in the vibrant flavors of our refreshing Fruit Salad With Peach Pie Filling. This delightful dish combines an array of juicy fruits with a creamy peach pie filling for a sweet treat that’s perfect for summer gatherings, potlucks, or family dinners. Easy to prepare in just 30 minutes, this salad can be made ahead of time, allowing the flavors to meld beautifully. It’s not only visually appealing with its colorful presentation but also a nutritious option packed with vitamins from fresh fruits. Enjoy it as a standalone dessert or pair it with yogurt for a satisfying breakfast.
Ingredients
Scale
- 20 oz can chunk pineapple (drained)
- 15 oz can mandarin oranges (drained)
- 23 oz pkg. frozen sliced strawberries (thawed)
- 21 oz can peach pie filling
- 2–3 bananas (sliced)
- 3 oz pkg peach jello
Instructions
- Drain the pineapple and mandarin oranges thoroughly.
- In a large mixing bowl, combine the drained fruits and peach pie filling; stir gently to mix.
- Sprinkle the dry peach jello over the mixture and stir until evenly coated.
- Cover and refrigerate overnight to allow flavors to meld.
- Just before serving, add sliced bananas to prevent browning and serve chilled.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 36g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg