Description
Indulge in the mouthwatering delight of Garlic Butter Steak Bites, where succulent ribeye steak is transformed into tender, flavor-packed morsels. Seared to perfection and bathed in a rich garlic herb butter, these steak bites are incredibly quick and easy to prepare—perfect for busy weeknights or entertaining guests. With just a handful of ingredients, you can create an elegant dish that impresses without overwhelming your kitchen. Serve them as a delicious appetizer, toss them into salads for added protein, or enjoy them alongside your favorite sides. Experience the savory goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lb ribeye steak
- 3 tbsp avocado oil
- 3 tbsp unsalted butter
- 4 garlic cloves (pressed)
- 1/2 tbsp rosemary
- 1/2 tbsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cut ribeye steak into 1-inch chunks and season with salt and pepper.
- Heat a cast-iron skillet over high heat until smoking, then add avocado oil.
- Sear the seasoned steak chunks for 2-3 minutes, cooking in batches if necessary.
- Reduce heat slightly, then add butter, rosemary, thyme, and crushed garlic.
- Baste the steak bites with the garlic herb butter for about 1 minute until fully coated.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg