Description
Garlic Steak & Potato Foil Packets are a delicious and convenient meal option that brings together juicy steak and tender potatoes, all drizzled in a rich garlic butter sauce. This easy recipe is perfect for busy weeknights or weekend gatherings, whether you’re grilling outdoors or baking indoors. The best part? Clean-up is a breeze thanks to the foil packets, allowing you to spend more time enjoying your meal and less time washing dishes. Customize with your favorite vegetables for an added touch of color and flavor. Experience the delightful combination of textures and tastes in this one-pan wonder!
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional: 1 small bell pepper, sliced
- Optional: ½ small onion, sliced
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill over medium-high heat.
- Cut four large sheets of heavy-duty aluminum foil.
- In a bowl, mix melted butter with garlic, olive oil, thyme, rosemary, paprika, salt, and pepper.
- Divide halved baby potatoes among the foil sheets and drizzle with garlic butter.
- Layer cubed steak on top of the potatoes, adding more garlic butter.
- Optionally, add sliced vegetables.
- Seal the foil packets tightly to retain steam.
- Bake for 20–25 minutes in the oven or grill for 12–15 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg