Description
Enjoy a deliciously creamy Green Goddess Salad Sandwich filled with protein-rich ingredients. Try it now for a refreshing meal!
Ingredients
Scale
- 1 medium avocado
- 1 can chickpeas
- 1 cup cabbage
- 1/2 cup spinach
- 1/3 cup fresh basil
- 2 tbsp fresh dill, roughly chopped
- 2 green onions, roughly chopped
- 2 tbsp nutritional yeast
- 1 clove garlic, crushed
- Juice of half a lemon
- 1 tbsp white grape juice vinegar
- Pinch of salt and pepper
- 1/4 cup red onion, finely diced
- 1/3 English cucumber, finely diced
- 1 jalapeño pepper, finely diced
- 6–8 slices of your favorite bread
- Hummus
- Dijon mustard
Instructions
- In a blender or food processor, combine spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, white grape juice vinegar, salt, and pepper. Blend until smooth.
- In a large bowl, mash the rinsed chickpeas lightly with a fork or potato masher until mostly chunky.
- Mix in diced cabbage, red onion, cucumber, jalapeño pepper along with salt and pepper until well combined.
- Toss the vegetable mixture with the creamy dressing until fully coated.
- Spread hummus on one slice of bread and Dijon mustard on another. Layer the salad mixture in between and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg