Description
Grilled Elote Steak Tacos are a mouthwatering culinary delight that perfectly marries the bold flavors of grilled steak with the sweet and savory notes of Mexican street corn. These tacos are ideal for casual get-togethers, family dinners, or a fun weeknight meal. With juicy ribeye steak, charred corn, and fresh toppings, each bite is a flavor explosion that will transport your taste buds straight to the streets of Mexico. Easy to prepare and fully customizable, these tacos allow you to adjust spice levels and toppings according to your preference. Gather your friends and family to savor these tasty tacos that are sure to impress!
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- Juice and zest of 1 lime
- 8 small flour or corn tortillas
- Optional: Sliced jalapeño
Instructions
- Preheat your grill to medium-high heat.
- Season ribeyes with salt and pepper; let sit for 15 minutes.
- Grill corn on all sides until charred (10-12 minutes). Allow to cool, then slice off kernels.
- Grill ribeyes for about 4-5 minutes per side for medium-rare. Rest before slicing against the grain.
- In a bowl, mix grilled corn, mayonnaise, sour cream, cilantro, lime juice, and zest.
- Warm tortillas on the grill; layer sliced steak and elote topping on each tortilla. Add sliced jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg