Description
Elevate your next gathering with a Grilled Tomahawk Steak that’s as impressive in flavor as it is in presentation. This succulent cut of beef boasts a rich, juicy texture and a mouthwatering crust, all achieved with just three simple ingredients. Perfect for barbecues, special occasions, or family dinners, this recipe allows you to showcase your grilling skills effortlessly. Whether using a gas or charcoal grill, you can achieve restaurant-quality results right in your backyard. With easy preparation steps and minimal ingredients, you can impress your guests while enjoying a delightful culinary experience.
Ingredients
Scale
- 1 tomahawk steak (removed from fridge and unwrapped about 30 minutes before cooking)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your grill to the highest setting or prepare charcoal for direct heat.
- Pat the tomahawk steak dry with paper towels. Season generously with salt and pepper.
- Sear the steak on high heat for 3-5 minutes on each side, making sure to rotate halfway through for beautiful grill marks.
- Reduce heat to medium (or move to indirect heat) and cook for an additional 10-25 minutes until the internal temperature is 5°F below your desired doneness.
- Remove from grill and tent with aluminum foil; let rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (200g)
- Calories: 540
- Sugar: 0g
- Sodium: 120mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg