Description
Enjoy delicious Grilled Tuna Steak marinated for flavor and cooked perfectly! Try this simple recipe today for a delightful meal experience.
Ingredients
Scale
- 4 (8-oz) Tuna steaks (1 inch thick)
- 1/4 cup Coconut aminos
- 2 tbsp Sesame oil
- 3 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 2 tbsp Honey
- Sea salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- In a small bowl, whisk together coconut aminos, sesame oil, garlic, ginger, honey, salt, pepper, and red pepper flakes.
- Place tuna steaks in a plastic bag or shallow dish. Pour the marinade over them and seal the bag. Turn to coat evenly and refrigerate for at least 30 minutes to 2 hours.
- Preheat the grill to medium-high heat. Clean grates for optimal searing.
- Grill marinated tuna steaks for about 2-3 minutes on each side until they reach an internal temperature of 125°F for rare or 135°F for medium-rare.
- Let the grilled tuna rest for 5 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg