Description
Enjoy delicious Hibachi Shrimp at home with this easy recipe! Quick to prepare and customizable—try it today!
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- ¼ teaspoon black pepper
Instructions
- Preheat a large skillet or wok over medium-high heat.
- In a small bowl, combine sesame oil, soy sauce, and black pepper; set aside.
- Melt butter in the hot skillet and sauté minced garlic for about 30 seconds until fragrant.
- Add raw shrimp to the skillet and stir to coat with the garlic butter mixture.
- Pour the prepared sauce over shrimp and toss to coat evenly.
- Cook for about 4 to 5 minutes, stirring frequently until shrimp are pink and cooked through.
- Serve immediately with fried rice or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg