Description
Discover the delicious blend of flavors in this Honey Garlic Shrimp, Sausage, and Broccoli dish. Perfect for busy weeknights, this one-pan meal features succulent shrimp paired with smoky sausage and vibrant broccoli, all enveloped in a homemade honey garlic sauce. It’s quick to prepare and offers a satisfying balance of sweet and savory that will leave your taste buds wanting more. Whether you’re cooking for yourself or entertaining guests, this flavorful recipe is sure to impress. Serve it over rice or quinoa for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked turkey sausage, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sliced turkey sausage and cook until browned (4-5 minutes). Remove from skillet.
- In the same skillet, add shrimp seasoned with salt and pepper. Cook until pink and opaque (2-3 minutes per side). Remove from skillet.
- Sauté broccoli in the skillet for about 4-5 minutes until tender-crisp.
- Return sausage and shrimp to the skillet. Pour honey garlic sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve over cooked rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg