Description
These Hot Italian Sub Sliders are a flavor-packed delight, perfect for any gathering. Whether it’s a tailgate party, family get-together, or cozy night in, these mini sandwiches will impress your guests with their savory layers of chicken, turkey, provolone cheese, and zesty peppers. Easy to prepare and customizable to fit your taste preferences, they are sure to be a crowd-pleaser.
Ingredients
Scale
- 12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
- 6 oz chicken breast, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- On a baking sheet, lay the bottom half of the rolls. Layer with chicken slices first, followed by turkey slices and turkey pepperoni. Add provolone cheese and top with sliced peppers. Place the top half of the rolls back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush generously over the top of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into individual sliders and serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg