Description
Indulge in Maple Bacon Beef Chops with Dijon Cream Sauce is a delightful dish that perfectly balances sweet and savory flavors, making it an excellent choice for any occasion. Juicy beef chops are marinated in maple syrup and seasoned to perfection, then seared to golden-brown perfection. They’re topped with a rich, creamy Dijon mustard sauce that elevates the dish to gourmet status while remaining easy to prepare. Ideal for family dinners or special gatherings, this recipe will impress your guests and satisfy your cravings for comforting yet sophisticated cuisine.
Ingredients
Scale
- 4 bone-in beef chops
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/4 cup butter
- 2 cups milk
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
Instructions
- Marinate the beef chops by mixing maple syrup, Dijon mustard, garlic powder, black pepper, and salt in a bowl. Coat the chops and refrigerate for at least 30 minutes.
- Cook the beef chops on a grill or in a cast iron skillet until they reach an internal temperature of 145°F.
- For the sauce, melt butter in a saucepan, whisk in flour to create a roux, then gradually add milk and cream, stirring until thickened. Mix in Dijon mustard and minced garlic.
- Serve the beef chops topped with the creamy sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with sauce (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg