Description
Irish Jello Shots are a fun and vibrant dessert that brings a burst of color and flavor to any celebration. Perfect for parties, especially during festive occasions like St. Patrick’s Day, these delightful layered treats can be enjoyed with or without alcohol. The sweet combination of lime and orange jello mingles beautifully with a creamy layer of sweetened condensed milk, creating an irresistible dessert that’s sure to impress your guests. Easy to make and customizable, these Jello Shots offer a playful twist that everyone will love.
Ingredients
Scale
- 1 small box Lime Jello
- 1 small box Orange Jello
- 1 can (14 oz) Sweetened Condensed Milk
- 6 envelopes Unflavored Vegan Gelatin
- 4 + 3/4 cups boiling water (divided)
- 1/4 cup cold water
- Whipped Topping and Sprinkles (for garnish)
Instructions
- Prepare the Lime Layer: Mix lime jello, 2 envelopes gelatin, and 2 cups boiling water in a bowl until dissolved. Pour into shot glasses, filling about 1/3 full. Refrigerate for 20 minutes.
- Create the Creamy Layer: Combine sweetened condensed milk with 1 cup boiling water in another bowl. In a separate bowl, dissolve cold water and 2 envelopes gelatin with 3/4 cup boiling water. Mix both mixtures together and pour over the set lime layer until filled another 1/3.
- Finish with Orange Layer: Dissolve orange jello with 2 envelopes gelatin and 2 cups boiling water. Pour on top until glasses are full. Chill for another 20 minutes.
- Garnish each shot with whipped topping and sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 42
- Sugar: 7g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg