Description
Indulge in a refreshing twist on a classic favorite with this Italian Grinder Salad (Chopped Sub Salad). Bursting with vibrant colors and bold flavors, this salad combines crisp iceberg lettuce, savory turkey, tangy banana peppers, and rich cheeses, all brought together by a creamy dressing. Perfect for lunch or dinner, it’s an excellent choice for meal prep or gatherings. With just 30 minutes of preparation, you can enjoy a deliciously satisfying dish that everyone will love!
Ingredients
Scale
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb turkey slices, chopped
- 1/4 lb turkey pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- In a large mixing bowl, combine chopped iceberg lettuce, thinly sliced red onion, chopped banana peppers, grape tomatoes, turkey slices, turkey pepperoni, provolone cheese, and grated parmesan.
- In a small bowl or jar, mix mayonnaise, apple cider vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Add black pepper to taste.
- Pour the dressing over the salad mixture and toss thoroughly until well combined.
- Serve immediately for a delightful meal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg