Description
Indulge in the comforting delight of Loaded Baked Potato with Steak Bites, a dish that transforms a classic favorite into a hearty meal perfect for family gatherings or cozy dinners. Tender steak bites are sautéed in rich garlic butter and served over fluffy baked potatoes, all drizzled with a creamy parmesan sauce. This recipe is not only flavorful but also easy to prepare, making it an ideal choice for weeknight meals or special occasions. With customizable toppings and sides, you can tailor this dish to suit everyone’s tastes. Get ready to impress your guests with this satisfying and delicious dinner.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced
- 6 tablespoons butter, softened
- 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
- 4 tablespoons avocado oil, divided
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a baking pan with parchment paper.
- Rub each potato with olive oil and sprinkle generously with sea salt. Bake for 50-60 minutes until tender.
- In a cast iron skillet over medium-high heat, heat avocado oil. Season steak bites with kosher salt and cajun seasoning; sear until browned on all sides.
- In another pot, combine heavy cream, parmesan cheese, lemon juice, parsley, and red pepper flakes. Whisk over low heat until smooth.
- Serve baked potatoes topped with steak bites and drizzle creamy sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato with steak (approximately 400g)
- Calories: 780
- Sugar: 2g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 130mg