Description
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that brings the essence of summer grilling to your table. Marinated in a zesty blend of spices, garlic, and fresh lime juice, these tender chicken skewers are perfect for backyard barbecues or cozy family dinners. The addition of colorful bell peppers not only enhances the flavor but also adds a beautiful presentation. Easy to prepare and grill, these skewers are versatile enough to pair with salads, rice, or even wrapped in warm tortillas for a delightful taco twist. Enjoy them fresh off the grill with lime wedges for an added zing!
Ingredients
Scale
- 8 small boneless chicken thighs (about 650g/22.5oz)
- 2 cloves garlic
- 1 jalapeño pepper (seeds removed)
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- Juice of half a lime
- Salt and black pepper
- 1 red bell pepper, chopped into square pieces
- 1 green bell pepper, chopped into square pieces
- 1 yellow bell pepper, chopped into square pieces
- 1 white onion, chopped into square pieces
- Cooking oil spray
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, lime juice, salt, and pepper until smooth.
- Cut chicken thighs into bite-sized pieces and mix with the marinade in a bowl. Cover and refrigerate for at least a few hours or overnight.
- If using wooden skewers, soak them in water for at least 30 minutes.
- Assemble skewers by alternating marinated chicken pieces with chopped bell peppers.
- Spray skewers with cooking oil spray before grilling.
- Cook on a preheated grill for about 15 minutes, turning frequently until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg