Description
Indulge in the delightful flavors of Mint Chocolate Chip Cookies, a refreshing twist on a classic favorite. These soft and chewy cookies are perfect for any occasion, from festive gatherings to casual snack time. Bursting with the invigorating taste of peppermint and rich chocolate, each bite is a sweet surprise that will keep everyone coming back for more. With an easy-to-follow recipe, you’ll be able to whip up a batch in no time—ideal for family baking days or as a treat to share with friends. Plus, the dough can be frozen for fresh cookies whenever you crave them!
Ingredients
Scale
- 1â…” cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon pure peppermint extract
- 1½ cups mint chips or chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add egg and peppermint extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated. Fold in mint chips or chocolate chips.
- Scoop out tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 9-11 minutes until edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg