Description
Indulge in the comforting flavors of MOM’S FAMOUS BBQ BAKED BEANS + RIBS, a delightful dish that seamlessly combines sweet and tangy baked beans with tender beef ribs. Perfect for family gatherings, picnics, or cozy dinners at home, this recipe is both simple to prepare and packed with robust flavors that will satisfy everyone at the table. The combination of sautéed onions and bell peppers enriches the dish, while the slow baking process ensures every bite is infused with smoky goodness. Serve it up alongside your favorite sides for a memorable meal that evokes nostalgia and warmth.
Ingredients
Scale
- 1 package CURLY'S BABY BACK beef ribs
- 1 yellow onion (diced)
- 1 bell pepper (diced)
- 28 oz can of baked beans
- 2 tbsp ketchup
- 3 tbsp molasses
- 1/2 cup brown sugar
- 3 tbsp cider vinegar
- 2 tsp mustard
Instructions
- Preheat your oven to 325°F.
- In a deep skillet, heat olive oil over medium heat. Sauté diced onion and bell pepper until softened (about 5 minutes).
- Add baked beans, ketchup, molasses, brown sugar, cider vinegar, and mustard to the skillet. Stir well and simmer for 1 minute.
- Spray a 13×9 baking dish with non-stick spray. Arrange beef ribs in the dish.
- Pour the bean mixture over the ribs.
- Cover baking dish with foil or leave uncovered for a crispy top. Bake for 90 minutes until ribs are tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the total dish (about 300g)
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg