Description
Old Fashioned Coleslaw with Vinegar is a bright and tangy side dish that adds a refreshing crunch to any meal. Unlike traditional creamy coleslaws, this vinegar-based version offers a lighter alternative that enhances the flavors of grilled meats, sandwiches, and tacos. Its simple ingredients come together quickly, making it perfect for picnics, barbecues, or family gatherings. Plus, it tastes even better after marinating in the fridge for a few hours, allowing the flavors to meld beautifully.
Ingredients
Scale
- 5 cups green cabbage (thinly sliced)
- 1 cup carrots (shredded)
- 1/2 yellow onion (thinly sliced)
- 1/3 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup distilled vinegar
- 1/3 cup olive oil
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and onion.
- In a small saucepan, whisk together sugar, celery seed, Dijon mustard, salt, black pepper, and distilled vinegar over medium heat until simmering.
- Gradually whisk in olive oil and bring to a boil for one minute.
- Pour hot dressing over the vegetables and toss to coat evenly.
- Cover and refrigerate for at least 2 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg