Description
Indulge in a mouthwatering One Pan Seared New York Strip Steak with Garlic, Rosemary, Butter, and Veggies that brings restaurant-quality flavors right to your kitchen. This easy-to-follow recipe combines juicy New York strip steaks with aromatic garlic and fresh rosemary, all cooked alongside vibrant veggies for a satisfying one-pan meal. Perfect for both busy weeknights and special occasions, this dish takes just 30 minutes from start to finish. With minimal cleanup required, you can enjoy your delicious creation without the fuss. Impress your family or guests with a delightful dinner that’s as simple as it is flavorful!
Ingredients
Scale
- 2 New York Strip Steaks (1.5-2" thick)
- 1 tbsp extra light olive oil
- 2 tbsp butter
- 2 garlic cloves (chopped)
- Fresh rosemary or thyme sprigs
- Optional vegetables: asparagus, bell peppers
Instructions
- Allow steaks to come to room temperature for 30 minutes; pat dry with paper towels.
- Season both sides with kosher salt and black pepper or Montreal Steak Seasoning.
- Preheat a cast iron skillet over medium-high heat until hot.
- Add oil to the skillet; sear each steak for 3-4 minutes on each side without moving them.
- Reduce heat and add butter, garlic, and herbs; baste the steaks with melted butter.
- Move steaks aside and add veggies; cook until tender-crisp.
- Let steaks rest for a few minutes before slicing; serve warm with veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 560
- Sugar: 1g
- Sodium: 830mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 150mg