Description
Indulge in a delightful twist on a classic comfort food with these Open Face Garlic Toast Sloppy Joes. This quick and easy recipe combines savory seasoned ground beef with crispy garlic toast and gooey melted cheese, creating a satisfying meal perfect for busy weeknights or casual gatherings. In just 25 minutes, you can serve up these irresistible open-faced sandwiches that will please both kids and adults alike. With the option to customize toppings to your liking, this dish is not only versatile but also bursting with flavor. Get ready to enjoy a deliciously simple dinner that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 4 slices garlic Texas toast
- 1/4 cup ketchup
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon brown sugar
- Fresh parsley, for garnish
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces with a spatula.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Let simmer on low heat for about 10 minutes until slightly thickened.
- Meanwhile, toast the garlic Texas bread in the oven until crispy.
- Spoon the meat mixture generously over the toasted garlic bread slices.
- Top each with shredded cheddar and mozzarella cheese.
- Broil for 1 to 2 minutes until cheese is melted and bubbly.
- Remove from oven and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 open face sloppy joe (150g)
- Calories: 380
- Sugar: 9g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg