Description
Oven Roasted Tri-Tip is a succulent beef dish that brings rich flavors and tenderness to your table without the fuss. This easy-to-follow recipe allows you to create perfectly seasoned slices of tri-tip that can elevate any meal, whether served in sandwiches, tacos, salads, or rice bowls. With customizable dry rub options, you can experiment with different spices to suit your taste or impress guests. Ideal for both special occasions and weeknight dinners, this dish is not just delicious but also great for meal prepping, ensuring you have satisfying meals ready throughout the week.
Ingredients
Scale
- 2 1/2 pound tri-tip roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 heaping tablespoon ground rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and ground rosemary.
- Rub oil over the tri-tip roast and apply the dry rub generously on all sides.
- Place the seasoned tri-tip in a roasting pan and roast for about 30–40 minutes until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the roast rest for 10 minutes before slicing against the grain into thin pieces.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 346
- Sugar: 0g
- Sodium: 381mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 108mg